Contributor: Anna Letvin; Grand Forks, North Dakota   Here is a recipe my friend Anna Letvin, mother of two, adapted from “Turtle” magazine, a preschool magazine her son, David, gets.  She loves cooking and is pretty great at it! For more great recipes visit her blog, “Good Gifts” at http://dal-babyboy.blogspot.com/.

Strawberry Yogurt Pops

What you need:

Blender or food processor
2 cups fresh or frozen strawberries
1 cup whole fat plain yogurt
1-2 Tablespoons honey (depending how sweet you like it)
1/4 cup apple or orange juice
Frozen pop molds OR Paper cups, foil and popsicle sticks OR Ice cube trays

Method:

Place strawberries in blender and puree until smooth.  Add yogurt, honey and juice and blend all together.  Fill molds and place on tops. Freeze for 4 hours or until firm.  Enjoy!

Alternates:  Fill paper cups 3/4 full and place a piece of foil over each.  Make a slit in the foil and poke a popsicle stick through.  Freeze in ice cube trays and serve in a bowl with a spoon.