Contributor: Hilary Lowe; Fort Collins, CO
All you need is a frying pan for these scrumptious easy burritos:
- ½ cup cooked cherrizo or sausage
- 1/2 cup torn spinach
- 6 eggs
- ¼ cup shredded cheddar cheese
- 5-7 flour tortillas
- 1 frying pan
Heat the pan on your camping stove and add the meat and cook until warmed. Add the spinach. Crack the 6 eggs into the pan and add the cheese. Stir to combine. When the eggs have cooked completely, scoop an eye-balled ¼ cup of the mixture onto a flour tortilla and enjoy. You don’t even need a plate or a fork. These burritos taste great with a cup of hot cocoa or your favorite coffee.
i didn't get to eat any because i'm allergic to egg yolks, but they looked delicious and they were whipped up super fast!
Sweet! Thanks for the recipe, Hilary, and thanks for posting, Alyssa! We are going camping in two weeks and I will have to try out this recipe!