Strawberry Yogurt Pops


Contributor: Anna Letvin; Grand Forks, North Dakota


Here is a recipe my friend Anna Letvin, mother of two, adapted from “Turtle” magazine, a preschool magazine her son, David, gets.  She loves cooking and is pretty great at it! For more great recipes visit her blog, “Good Gifts” at

Strawberry Yogurt Pops

What you need:

Blender or food processor
2 cups fresh or frozen strawberries
1 cup whole fat plain yogurt
1-2 Tablespoons honey (depending how sweet you like it)
1/4 cup apple or orange juice
Frozen pop molds OR Paper cups, foil and popsicle sticks OR Ice cube trays


Place strawberries in blender and puree until smooth.  Add yogurt, honey and juice and blend all together.  Fill molds and place on tops. Freeze for 4 hours or until firm.  Enjoy!

Alternates:  Fill paper cups 3/4 full and place a piece of foil over each.  Make a slit in the foil and poke a popsicle stick through.  Freeze in ice cube trays and serve in a bowl with a spoon.

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